Chicken And Bouillon
A comforting baked chicken dish with hearty potatoes and carrots, infused with flavorful bouillon, perfect for a wholesome family meal or casual dinner.
Ingredients
Instructions
- Dissolve the bouillon cubes in boiling water and set aside.
- Wash and skin the chicken breasts.
- Place the chicken in a baking dish.
- Add quartered potatoes and sliced or speared carrots around the chicken.
- Pour the dissolved bouillon over the chicken, potatoes, and carrots.
- Add diced onion if desired.
- Season to taste.
- Cover the dish with foil or a lid.
- Bake at 375°F (190°C) for 1 hour.
- Alternatively, cook in a microwave on full power for 30 minutes, basting occasionally.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary when baking. You can substitute chicken bouillon cubes with homemade chicken stock if available. If desired, add other vegetables such as green beans or bell peppers for extra nutrition. Make sure to cut the potatoes and carrots into uniform sizes to ensure even cooking.
Serving Suggestions
Serve this dish with a side of crusty bread to soak up the delicious broth. It pairs beautifully with Cranberry Stuffing Balls for a festive meal. A fresh green salad or steamed vegetables can also complement the flavors and add a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual portions on medium power, stirring occasionally, until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Bouillon contains roughly 712 calories, with 31g protein, 75g carbohydrates, and 32g fat. It is an excellent source of protein (61% of the Daily Value), potassium (28% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of iron and vitamin C. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but they will need additional cooking time. Ensure they are fully cooked to an internal temperature of 165°F. Thawing them beforehand will help them cook more evenly.
What can I use instead of potatoes?
If you want to substitute potatoes, consider using sweet potatoes or butternut squash for a different flavor profile. Cauliflower florets are a low-carb option that also works well and adds a nice texture.
How can I make this dish spicier?
To add some heat to the dish, consider sprinkling in red pepper flakes or adding diced jalapeños or fresh chili peppers with the vegetables. Adjust the amount based on your heat tolerance for a personalized kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).