Chicken With Beef
A hearty and savory dish featuring tender chicken wrapped in bacon, layered with dried beef and a creamy mushroom sauce, perfect for comforting family dinners.
Ingredients
Instructions
- Debone uncooked chicken breasts and wrap each half in a slice of bacon.
- Layer chopped, rinsed dried beef in a pan lined with dried beef.
- Place the bacon-wrapped chicken pieces on top of the dried beef layers.
- Combine cream of mushroom soup and sour cream in a bowl.
- Pour the soup and sour cream mixture over the chicken and dried beef layers.
- Do not cover the pan.
- Bake at 300°F (150°C) for 3 hours.
Tips & Substitutions
For a richer flavor, you can substitute the cream of mushroom soup with cream of chicken or even a homemade mushroom sauce. If you're short on time, precooked bacon can speed up the preparation. Consider adding some sautéed onions or garlic for extra depth. This dish can also be made with turkey instead of chicken for a different twist.
Serving Suggestions
Serve this dish alongside fluffy rice or mashed potatoes to soak up the creamy sauce. Steamed vegetables or a fresh garden salad can provide a nice contrast to the richness. For a comforting meal, pair it with some crusty bread or try it with the delicious recipe for Baked Chicken In Foil.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place the chicken in a baking dish and cover it with foil to retain moisture, heating at 300°F (150°C) until warmed through. This method helps prevent the chicken from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Beef contains roughly 505 calories, with 21g protein, 13g carbohydrates, and 41g fat. It is an excellent source of protein (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can substitute the chicken with pork tenderloin or turkey breasts. Adjust the cooking time as needed based on the meat used. For a vegetarian option, consider using mushrooms or eggplant wrapped in bacon alternatives.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step and refrigerate it overnight. Just ensure you bring it to room temperature before baking. This allows the flavors to meld and can save time on busy days.
What can I do if I don't have dried beef?
If dried beef is unavailable, consider using thinly sliced ham or prosciutto as a substitute. You can also use cooked and crumbled sausage for a different flavor profile, which will still complement the creamy sauce well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).