Creamy Rice Pudding(An Old Fashioned Pudding Baked And Stirred, With No Eggs)
A rich, creamy rice pudding with vanilla flavor, baked to perfection and stirred periodically for a smooth, comforting dessert suitable for family gatherings or cozy nights.
Ingredients
Instructions
- Preheat oven to 300°F.
- In a 1 1/2-quart baking dish, combine the milk, rice, sugar, and vanilla.
- Bake for 2 1/2 hours, stirring every 20 minutes to ensure a creamy texture.
Tips & Substitutions
For a richer flavor, consider using whole milk or a combination of milk and cream. If you prefer a sweeter pudding, increase the sugar slightly or add a pinch of cinnamon. To infuse additional flavor, try adding a piece of lemon or orange peel during baking, then remove before serving. Stirring every 20 minutes is crucial for achieving that creamy texture, so set a timer!
Serving Suggestions
Serve warm or chilled, and consider drizzling with honey or maple syrup for added sweetness. It pairs beautifully with Easy Homemade Ice Cream With Oreo Cookies for a delightful dessert duo. For a textured contrast, top with toasted nuts or serve alongside fresh berries for a refreshing touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of milk to prevent drying out, and warm gently on the stove or in the microwave, stirring frequently until heated through. This pudding can also be enjoyed cold, making it a versatile dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Rice Pudding(An Old Fashioned Pudding Baked And Stirred, With No Eggs) contains roughly 1016 calories, with 1g protein, 250g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
While you can use brown rice, it requires a longer cooking time and may alter the texture of the pudding. If you prefer brown rice, consider adjusting the baking time to about 3 hours, checking for doneness and creaminess as it cooks.
What if I don’t have vanilla extract?
If you’re out of vanilla extract, you can substitute it with almond extract for a different flavor profile. Alternatively, a teaspoon of vanilla bean paste or a split vanilla bean can enhance the pudding's flavor without losing the creamy essence.
Can I make this pudding dairy-free?
Yes, you can make this pudding dairy-free by using a non-dairy milk such as almond, coconut, or oat milk. Just ensure the non-dairy milk is unsweetened for the best flavor balance. The cooking time may vary slightly, so monitor the pudding closely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).