Dronning Maud Dessert
A rich, creamy Danish dessert featuring whipped cream, egg yolk, and melted chocolate, offering a luscious texture and chocolate flavor perfect for special occasions or indulgent treats.
Ingredients
Instructions
- Dissolve gelatine in hot water; cool slightly.
- Whip sugar and egg yolks until smooth.
- Add gelatine and whipped cream to the mixture.
- Layer with shredded or shaved chocolate before serving.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).