Drop-A-Kiss Cookies
Drop-A-Kiss Cookies are sweet, peanut butter-flavored treats topped with a chocolate kiss, perfect for sharing with friends and family or as a delightful homemade gift.
Ingredients
Instructions
- Mix together the egg, peanut butter, kisses, water, and yellow cake mix until well combined.
- Form the dough into 1-inch balls and place them 2 inches apart on an ungreased cookie sheet.
- Bake at 350°F (175°C) for 9 to 11 minutes until golden brown.
- Remove from oven and immediately press a chocolate kiss into the center of each cookie.
- Let cool before eating.
Tips & Substitutions
For a smoother dough, ensure the peanut butter is at room temperature before mixing. If you want to reduce sugar, consider using natural nut butter without added sugars. Substitute the yellow cake mix with a gluten-free cake mix for gluten-free options. You can also try using almond butter for a different flavor twist in this cookie recipe.
Serving Suggestions
These Drop-A-Kiss Cookies are perfect for holiday parties or as a sweet treat after dinner. Serve them alongside a glass of cold milk or a warm cup of coffee for a delightful pairing. They also make a great addition to dessert trays, especially when paired with Grandma Bentley'S Sugar Cookies for a festive touch.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, simply microwave for 10-15 seconds or place in a 350°F oven for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Drop-A-Kiss Cookies contains roughly 84 calories, with 3g protein, 7g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute peanut butter with almond butter or sunflower seed butter for a nut-free option. Keep in mind that the flavor and texture may vary slightly, but it will still yield delicious cookies.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and slightly soft in the center. They will continue to firm up as they cool, so avoid overbaking for the best texture.
Can I add chocolate chips to the dough?
Absolutely! Feel free to mix in semi-sweet or dark chocolate chips along with the kisses for an extra chocolatey treat. Just keep in mind that it may change the overall sweetness of the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).