Grandma Bentley'S Sugar Cookies
Grandma Bentley's Sugar Cookies are classic, buttery treats with a hint of nutmeg and lemon, perfect for holidays or everyday enjoyment, appealing to all ages.
Ingredients
Instructions
- Sift together the flour, baking soda, nutmeg, and salt.
- Cream the shortening and gradually add the sugar until fluffy.
- Beat in the eggs, one at a time, mixing well after each addition.
- Add lemon extract to the mixture.
- Combine vinegar and milk, then alternately add to the creamed mixture and dry ingredients.
- Roll the dough about 1/8-inch thick on a floured board.
- Cut into desired shapes and place on a cookie sheet.
- Sprinkle with additional sugar if desired.
- Bake at 370°F (188°C) for 12 to 15 minutes.
Tips & Substitutions
For a softer cookie, consider using butter instead of shortening. You can also add a teaspoon of vanilla extract for an additional layer of flavor. If you don't have sweet milk, regular milk can work, but adding a little sugar will help mimic the sweetness. Make sure to roll the dough evenly to ensure uniform baking.
Serving Suggestions
These sugar cookies are perfect for holiday gatherings or as a sweet treat anytime. Serve them with a glass of milk or coffee, and they also pair beautifully with Yum Yum Jello Salad for a festive dessert spread. Consider decorating with icing or sprinkles for an added touch of fun.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer, then transfer to a freezer bag. To reheat, place them in a preheated oven at 300°F (150°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Bentley'S Sugar Cookies contains roughly 23 calories, with 0g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour in this recipe?
Yes, you can substitute all-purpose flour with a gluten-free blend. Make sure to check that the blend contains xanthan gum or add it separately, as it helps mimic the texture of wheat flour. The cookies may have a slightly different taste, but they should still turn out delicious.
How can I make these cookies more flavorful?
To enhance the flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the dough. You can also experiment with citrus zest, like lemon or orange, to brighten the cookies. These additions will complement the existing ingredients beautifully.
What can I do if my dough is too sticky?
If your dough is overly sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to roll out. Alternatively, you can dust your work surface and rolling pin with additional flour. Just be careful not to add too much flour, as it can alter the cookie's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).