Drop Dumplings(Need Broth From Whatever Meat Using)
Drop dumplings are soft, fluffy meat-flavored pockets that cook quickly in boiling broth, making a comforting and versatile dish perfect for hearty family meals.
Ingredients
Instructions
- Sift flour, baking powder, and salt together.
- Cut in shortening until the mixture resembles coarse crumbs.
- Add milk to the dry ingredients to form a batter.
- Ensure the broth from cooked meat is boiling.
- Drop spoonfuls of the batter into the boiling broth.
- Cover and cook for about 10 minutes, keeping the broth boiling.
- Stir occasionally to prevent sticking.
- Serve the drop dumplings while hot in the broth.
Tips & Substitutions
For a lighter texture, sift the flour and baking powder twice before mixing. You can substitute milk with buttermilk for a tangy flavor. If you don't have shortening, unsalted butter works well. Make sure your broth is well-seasoned; adding herbs or spices can enhance the dumplings’ flavor. For an extra treat, try adding a pinch of garlic powder or dried herbs to the batter.
Serving Suggestions
Serve the drop dumplings directly in the hot broth, garnished with fresh herbs like parsley or chives for added color and flavor. They pair wonderfully with sides like Whole Candied Yams or a simple green salad. For a complete meal, consider serving with a protein, such as chicken or beef, to complement the dumplings.
Storage & Reheating
Store leftover drop dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in the broth on the stove to keep them moist. Avoid microwaving, as this can make them tough. If the dumplings have absorbed too much broth, add a little water or extra broth while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Drop Dumplings(Need Broth From Whatever Meat Using) contains roughly 202 calories, with 5g protein, 36g carbohydrates, and 4g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1933mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour for plain flour, but it may result in denser dumplings. Consider adding a little extra milk to adjust the consistency if necessary. Whole wheat flour adds a nutty flavor and increases the fiber content, making it a healthier option.
What can I do if my drop dumplings are too thick?
If your batter is too thick, add a little more milk, one tablespoon at a time, until you reach a pourable consistency. The batter should be thick but still drop easily from a spoon. Remember, the dumplings will expand while cooking, so a slightly thinner batter can yield fluffier results.
How can I make these dumplings vegetarian?
To make vegetarian drop dumplings, simply use vegetable broth instead of meat broth. Enhance the flavor by adding sautéed onions, garlic, or herbs to the broth. This way, you can enjoy a delicious vegetarian version while keeping the same comforting texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).