Party Casserole(Makes 8 Servings)
A hearty, cheesy casserole featuring egg noodles, tuna, and vegetables, perfect for family dinners or potlucks with creamy, savory flavors and a crunchy topping.
Ingredients
Instructions
- Boil egg noodles in salted water until tender, then drain.
- Chop hard-boiled eggs and green pepper.
- In a saucepan, heat cream of mushroom soup and milk together.
- Add pimento cheese to the saucepan and stir until melted.
- Mix in chopped eggs, green pepper, and tuna.
- Combine the sauce mixture with cooked egg noodles.
- Pour the mixture into a casserole dish.
- Top with cracker crumbs and drizzle melted butter over the top.
- Bake in a 350°F (175°C) oven for 35 minutes, adding a splash of milk if the casserole appears dry.
Tips & Substitutions
For a creamier texture, consider adding a bit more milk or even a splash of sour cream to the sauce. If you don't have pimento cheese, you can substitute with a mix of cream cheese and shredded cheddar for a similar flavor. Enhance the dish by adding cooked vegetables like peas or corn, which also align with many vegetarian recipes.
Serving Suggestions
This Party Casserole pairs wonderfully with a fresh green salad or steamed vegetables for a well-rounded meal. You can also serve it alongside crusty bread for a complete comfort food experience. For a more festive touch, consider serving it with a side of Cocoa Drops (Cookies)(Sugar-Free) for dessert.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to keep it moist and warm it in the oven at 350°F (175°C) until heated through, or microwave in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Party Casserole(Makes 8 Servings) contains roughly 308 calories, with 10g protein, 34g carbohydrates, and 15g fat. It is an excellent source of protein (21% of the Daily Value) and calcium (21% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it, cover it tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for tuna in this recipe?
If you want to avoid tuna, you can replace it with canned chicken or chickpeas for a vegetarian option. Both alternatives will provide a satisfying protein boost while keeping the dish hearty and filling.
Is this casserole freezer-friendly?
Yes, this casserole can be frozen before baking. Wrap it tightly in plastic wrap and foil to prevent freezer burn. When ready to enjoy, thaw it in the refrigerator overnight and bake as directed, adding a little extra time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).