Peanut Pudding Torte
A rich peanut-flavored dessert featuring a crunchy nutty crust, perfect for peanut lovers and ideal for casual gatherings or everyday treats.
Ingredients
Instructions
- With a pastry blender, blend the flour and butter until the mixture resembles coarse crumbs.
- Add the chopped roasted peanuts and mix well.
- Pat the mixture evenly into a 9 x 13-inch baking pan.
- Bake at 350°F for 20 minutes until golden brown. Cool thoroughly before serving.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).