Peanut Pudding Torte
A rich peanut-flavored dessert featuring a crunchy nutty crust, perfect for peanut lovers and ideal for casual gatherings or everyday treats.
Ingredients
Instructions
- With a pastry blender, blend the flour and butter until the mixture resembles coarse crumbs.
- Add the chopped roasted peanuts and mix well.
- Pat the mixture evenly into a 9 x 13-inch baking pan.
- Bake at 350°F for 20 minutes until golden brown. Cool thoroughly before serving.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of salt or a sprinkle of cinnamon to the peanut mixture. If you prefer a gluten-free option, you can substitute the flour with almond flour. Ensure the butter is at room temperature for easier blending. For added texture, try toasting the peanuts lightly before chopping them.
Serving Suggestions
This Peanut Pudding Torte is delightful on its own but can also be served with a scoop of vanilla ice cream or whipped cream for added indulgence. Pair it with fresh fruit like strawberries or bananas to balance the richness. It also makes a great dessert option for gatherings, similar to the Party Casserole (Makes 8 Servings).
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate the torte, where it will stay fresh for about a week. To reheat, place slices in a microwave for about 10-15 seconds or enjoy it chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Pudding Torte contains roughly 775 calories, with 8g protein, 37g carbohydrates, and 67g fat. It is a good source of protein (16% of the Daily Value), dietary fiber (13% of the Daily Value), and iron (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted peanuts instead of dry roasted peanuts?
Yes, you can use unsalted peanuts if you prefer, but you may want to add a pinch of salt to the mixture to enhance the flavor. Unsalted peanuts will still provide a great crunch and taste in the torte.
What can I substitute for butter if I want a dairy-free version?
For a dairy-free version, you can substitute the butter with coconut oil or a plant-based margarine. Just ensure that the alternative you choose has a similar consistency to butter for the best results.
How can I make this recipe more chocolatey?
To give the torte a chocolatey twist, consider mixing in cocoa powder into the flour mixture or drizzling melted chocolate over the top once it has cooled. This will create a delicious combination of peanut and chocolate flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).