Tei Tasseys
Tei Tasseys are delightful bite-sized treats with a rich, nutty flavor, featuring a buttery crust and sweet filling, perfect for dessert or coffee gatherings.
Ingredients
Instructions
- Mix oleo, cream cheese, and flour; press into small muffin pans to form crusts.
- In a separate bowl, blend brown sugar, eggs, vanilla, salt, and chopped nuts.
- Spoon the filling mixture into the crusts.
- Bake at 350°F until the tops are golden brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of oleo. You can also experiment with different nuts such as walnuts or pecans to add variety. If cream cheese is not available, mascarpone or a dairy-free cream cheese can work as substitutes. Make sure to press the crust firmly into the muffin pans for a sturdy base.
Serving Suggestions
Tei Tasseys are delightful on their own but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Pair them with a cup of coffee or tea for a cozy afternoon treat. They also make a great dessert to accompany a meal, like the flavorful Party Casserole.
Storage & Reheating
To store leftovers, place the cooled Tei Tasseys in an airtight container in the refrigerator for up to 5 days. You can freeze them for longer storage, but ensure they are well-wrapped to avoid freezer burn. Reheat gently in the oven at 300°F for about 10-15 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Tei Tasseys contains roughly 207 calories, with 2g protein, 38g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
Yes, you can substitute cream cheese with mascarpone or a dairy-free cream cheese if you're looking for a lighter option. Both will provide a similar creamy texture, though the flavor may vary slightly.
What nuts work best for this recipe?
Chopped walnuts, pecans, or almonds are excellent choices for adding crunch and flavor to your Tei Tasseys. You can even mix different nuts to enhance the taste and texture, catering to your personal preference.
How do I know when they are done baking?
The Tei Tasseys are done when the tops are golden brown and a toothpick inserted into the center comes out clean. Keep an eye on them towards the end of the baking time to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).