Drop Sweet Potato Bread
Drop Sweet Potato Bread offers a moist, flavorful treat with the natural sweetness of potatoes and a hint of nutmeg. Perfect for breakfast or snacks, this quick bread is easy to make and appeals to those seeking comforting, homemade baked goods with a subtle spice and hearty texture.
Ingredients
Instructions
- Cook the potatoes until tender.
- Mash the cooked potatoes until smooth.
- In a bowl, combine the flour and nutmeg.
- Alternately add the milk and flour mixture to the mashed potatoes, mixing well.
- Add the melted margarine and beat until smooth.
- Drop the batter by tablespoonfuls onto a greased cookie pan.
- Bake at 350°F (175°C) for 20 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon along with the nutmeg. If you don't have margarine, unsalted butter is a great substitute. Also, for a gluten-free version, you can use a 1:1 gluten-free flour blend instead of regular flour. Be sure to adjust baking time if using a different flour.
Serving Suggestions
These drop sweet potato breads are delicious on their own but can also be served with a dollop of honey butter for added sweetness. They pair wonderfully with soups or salads for a light lunch. Consider serving them alongside dishes like Grandma Dyer's Potato Salad for a delightful meal.
Storage & Reheating
Store any leftover drop sweet potato bread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 300°F (150°C) for about 10 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Drop Sweet Potato Bread contains roughly 439 calories, with 2g protein, 20g carbohydrates, and 39g fat. It is a good source of dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while sweet potatoes are traditional, you can experiment with other varieties like Yukon Gold or red potatoes. Keep in mind that different potatoes may alter the flavor and texture slightly, so adjust seasonings as necessary.
How can I make this recipe vegan?
To make this recipe vegan, substitute the milk with a plant-based milk such as almond or oat milk. Replace the margarine with coconut oil or a vegan butter alternative. This way, you can enjoy a delicious vegan version of the drop sweet potato bread!
Can I add other ingredients to the batter?
Absolutely! Feel free to add chopped nuts, dried fruits, or even cheese for a savory twist. Adding ingredients like chopped herbs can also elevate the flavor, making it a perfect pairing for dishes like Sweet Onion Corn Bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).