Fruit Flour Tortillas
Fruit Flour Tortillas are a delightful dessert featuring sweet fruit filling wrapped in soft tortillas, soaked in a sugary butter syrup, and baked to perfection. Perfect for gatherings or as a sweet treat, they combine fruity flavors with a rich, buttery finish that appeals to all ages.
Ingredients
Instructions
- Place fruit pie filling in tortillas, roll up and place seam side down in a baking dish.
- Bring to a boil the sugar, water, butter, and almond flavoring in a saucepan.
- Pour the boiling mixture over the tortillas and soak for 40 minutes.
- Bake at 350°F (175°C) for 20 to 25 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using flavored tortillas like cinnamon or chocolate. You can substitute the fruit pie filling with fresh fruit or homemade fruit compote. If you're short on time, use store-bought pie filling. For a fun twist, add a sprinkle of cinnamon to the butter mixture before pouring it over the tortillas. This dish is perfect for dessert or as a sweet breakfast treat.
Serving Suggestions
Serve these fruit flour tortillas warm with a scoop of vanilla ice cream or whipped cream on top for an extra indulgent dessert. They pair beautifully with coffee or tea. For a festive touch, sprinkle powdered sugar on top before serving. You could also serve them alongside Night Before Mashed Potatoes for a delightful brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the tortillas in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave them for about 30 seconds, but the oven method will keep them crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Flour Tortillas contains roughly 866 calories, with 13g protein, 90g carbohydrates, and 51g fat. It is an excellent source of vitamin C (40% of the Daily Value), dietary fiber (30% of the Daily Value), and protein (25% of the Daily Value). Note that it is relatively high in sodium, at 585mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat tortillas instead of flour tortillas?
Yes, whole wheat tortillas can be used as a healthier alternative. They will provide a nuttier flavor and slightly denser texture. Just ensure that they are pliable enough to roll without cracking. You may need to adjust the baking time slightly if they are thicker.
What type of fruit pie filling works best?
Any fruit pie filling works well, but cherry and apple are particularly popular choices. You can also experiment with peach or mixed berry fillings for a twist. If you prefer a less sweet option, opt for unsweetened fruit fillings or homemade versions with less sugar.
Can I make these tortillas ahead of time?
Yes, you can prepare the tortillas and fill them with pie filling a day ahead. Just cover them tightly and store them in the refrigerator. When ready to bake, pour the boiling mixture over them and follow the baking instructions. This makes it convenient for entertaining or a busy weeknight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).