Dropkin Quiche
A classic quiche featuring a creamy egg and cheese filling baked in a flaky crust, perfect for brunch or light meals, suited for cheese lovers and brunch enthusiasts.
Ingredients
Instructions
- Bake the pie crust according to package instructions.
- Pour the beaten eggs, cheese, and half and half into the pre-baked crust.
- Bake the quiche at 425°F for 15 minutes.
- Reduce temperature to 325°F and bake for an additional 15 minutes until set and lightly golden.
- Serve warm or at room temperature.
Nutrition & Diet Analysis (per serving)
240
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).