Egg And Sausage Delight
A hearty breakfast casserole combining savory sausage, cheesy eggs, and bread cubes, perfect for family brunches or weekend gatherings with comforting, flavorful notes.
Ingredients
Instructions
- Cut bread into 1-inch cubes. Brown sausage and drain.
- Mix sausage, bread, and cheese together in a bowl.
- Blend eggs, milk, mustard, oregano, and salt in a blender until smooth.
- Pour the egg mixture over the sausage and bread mixture and stir to combine.
- Pour the mixture into a 9 x 13-inch baking dish.
- Cover with Saran Wrap and refrigerate overnight.
- Bake at 350°F (175°C) for 45 minutes to one hour until set and golden.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute the hot sausage with turkey sausage or omit it for a vegetarian version. Adding sautéed vegetables like bell peppers or spinach can enhance flavor. If you're short on time, use pre-cooked sausage for quicker preparation. This dish is great for brunch or as a hearty breakfast option.
Serving Suggestions
This Egg And Sausage Delight pairs beautifully with fresh fruit or a simple green salad for a balanced meal. You can also serve it with hot sauce or salsa on the side for added spice. For a sweet touch, consider a slice of French Chocolate Silk Pie for dessert. This dish is perfect for brunch gatherings or holiday breakfasts.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 15-20 minutes, covering with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Egg And Sausage Delight contains roughly 349 calories, with 7g protein, 69g carbohydrates, and 9g fat. It is an excellent source of iron (97% of the Daily Value), dietary fiber (63% of the Daily Value), and calcium (62% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 845mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, this recipe is designed to be prepared the night before. Simply assemble all the ingredients in the baking dish, cover it with Saran Wrap, and refrigerate overnight. This allows the flavors to meld and ensures a quick bake in the morning.
What can I substitute for the Cheddar cheese?
You can substitute Cheddar cheese with any cheese of your choice, such as Monterey Jack, Swiss, or even a blend of different cheeses for added flavor. Just ensure the cheese melts well to maintain the dish's creamy texture.
Can I make this dish gluten-free?
Absolutely! To make this Egg And Sausage Delight gluten-free, use gluten-free bread. There are many excellent gluten-free options available that work well in casseroles. Just ensure that all other ingredients are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).