Dropped Sugar Cookies
Delicious dropped sugar cookies with a hint of vanilla and Milnot, perfect for sweet snacking or sharing at gatherings, with a crisp sugar topping and soft center.
Ingredients
Instructions
- Cream sugar and Crisco; add egg, vanilla, and Milnot, stirring well.
- Add dry ingredients: salt and baking powder.
- Drop from teaspoon onto greased cookie sheet.
- Sprinkle a small amount of sugar on top of each cookie.
- Bake for 10 minutes in a 375°F oven.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of Crisco, or try coconut oil for a different twist. If you prefer a less sweet cookie, reduce the sugar by a few tablespoons. Make sure the oven is fully preheated before baking to ensure even cooking. For added texture, mix in some chopped nuts or chocolate chips.
Serving Suggestions
Serve these Dropped Sugar Cookies with a glass of milk or a cup of tea for a delightful treat. They pair beautifully with a scoop of vanilla ice cream for dessert. For a festive touch, consider adding colorful sprinkles on top before baking. For more sweet inspirations, browse more American recipes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider freezing them. To reheat, simply pop them in the microwave for a few seconds or warm them in a preheated oven at 350°F for a few minutes until they are soft.
Nutrition & Diet Analysis (per serving)
Each serving of Dropped Sugar Cookies contains roughly 52 calories, with 1g protein, 10g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of Milnot?
Yes, you can substitute Milnot with regular milk, almond milk, or any non-dairy milk of your choice. Just keep in mind that using a different milk might slightly alter the texture of the cookies, but they should still turn out delicious.
What can I add to the cookie dough for extra flavor?
You can enhance the flavor by adding a teaspoon of almond extract or a pinch of cinnamon. For a chocolatey twist, consider folding in mini chocolate chips or cocoa powder. These additions will make your cookies even more delightful and unique.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers appear set. They might look slightly underbaked, but they will continue to firm up as they cool. Keep an eye on them, as baking times can vary based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).