Drunken Corned Beef
Ingredients
- 3 1/2 pounds corned beef brisket with spice packet ⓘ
- 2 (12 fluid ounce) cans or bottles dark beer (such as Guinness(R)) ⓘ
- 1 sweet onion (such as Vidalia(R)), coarsely chopped ⓘ
- 4 ribs celery, leaves included, coarsely chopped ⓘ
- 2 carrots, coarsely chopped ⓘ
- 3 large cloves garlic ⓘ
- 1 teaspoon whole black peppercorns (optional) ⓘ
- 3 bay leaves ⓘ
Instructions
- Place brisket fat-side up in a large stockpot, along with spice packet and any juices remaining in packaging. Add beer, onion, celery, carrots, garlic, peppercorns, bay leaves, and water to cover; bring to a low boil over medium-low heat. Cover and simmer for 3 1/2 hours. Remove from heat; and let meat rest in cooking liquid, about 20 minutes more.
- Transfer brisket to platter; cut into thin slices across the grain.
Nutrition & Diet Analysis (per serving)
381
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).