Drunken Meatballs

Name: Drunken Meatballs
Yield: 4 servings
Ingredients: 1 to 2 lb. ground beef; chopped onion; 1 to 2 eggs; 1 tsp. oregano; 1 tsp. salt; 1/2 tsp. pepper; cracker crumbs; 2 cans beer; 1 bottle ketchup

Beef

Be the first to rate this recipe

Ingredients

1 to 2 lb. ground beef ⓘ
chopped onion ⓘ
1 to 2 eggs ⓘ
1 tsp. oregano ⓘ
1 tsp. salt ⓘ
1/2 tsp. pepper
cracker crumbs ⓘ
2 cans beer ⓘ
1 bottle ketchup ⓘ

Instructions

Mix hamburger with next six ingredients into meatballs and set aside.
Bring the 2 cans of beer and ketchup to boiling.
Place meatballs into boiling soup; reduce heat to simmer.
Simmer for 1 to 2 hours.

Nutrition & Diet Analysis (per serving)

344 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV

Total Fat 11.4g 15% DV

Carbs 55.5g 20% DV

Fiber 12.1g 43% DV

Sugar 8.1g 16% DV

Electrolytes

Sodium 10106mg 100% DV

Potassium 691.3mg 15% DV

Cholesterol 82.3mg 27% DV

Vitamins & Minerals

Vitamin A 48.8mcg 5% DV

Vitamin C 22.8mg 25% DV

Vitamin D 0mcg

Calcium 482.8mg 37% DV

Iron 10.8mg 60% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Italian Appetizer Meatballs

Strawberry-Blue Cheese Steak Salad

Beef Steaks With Blue Cheese

Balsamic Steak Salad

Glazed Ham Slice

Steak & Blue Cheese Bruschetta With Onion & Roasted Tomato Jam