Drunken Stew
A hearty beef stew infused with red wine and savory mushroom and onion flavors, perfect for cozy dinners and satisfying meat lovers.
Ingredients
Instructions
- Mix the mushroom soup, onion soup mix, and red wine together.
- Pour the mixture over the beef for stew.
- Cover and bake in a 300°F oven for 3 hours.
Tips & Substitutions
For a deeper flavor, consider adding fresh herbs like thyme or rosemary to the stew. If you prefer a thicker consistency, you can mix in a tablespoon of cornstarch or flour with the soup mixture. Substitute the red wine with beef broth for a non-alcoholic version, or use a different variety of wine to match your taste. This recipe is also excellent for meal prep, as the flavors develop even more after a day in the fridge.
Serving Suggestions
Serve this hearty stew with crusty bread or over a bed of mashed potatoes for a comforting meal. A side of steamed vegetables or a simple green salad can balance the richness of the dish. Pair it with a glass of the same red wine used in the recipe for a cohesive dining experience. This stew also pairs beautifully with recipes like Granny'S Barbecue, making it a perfect choice for gatherings.
Storage & Reheating
Leftover Drunken Stew can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the stew in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave it in a microwave-safe container, covering it with a lid or microwave-safe wrap to retain moisture. For longer storage, freeze it for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Drunken Stew contains roughly 609 calories, with 13g protein, 11g carbohydrates, and 52g fat. It is an excellent source of protein (27% of the Daily Value). Note that it is relatively high in sodium, at 1212mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stew?
Yes, you can use pork or lamb as alternatives to beef. Just keep in mind that cooking times may vary slightly depending on the type of meat used. Ensure that the meat is tender and fully cooked before serving.
What can I do if I don't have mushroom soup?
If you don't have mushroom soup, you can make a simple substitute by combining cream of chicken soup with sautéed mushrooms. Alternatively, you can blend fresh or canned mushrooms with a bit of broth and cream to create a similar consistency.
How can I make this stew more spicy?
To add some heat, consider incorporating crushed red pepper flakes or diced jalapeños into the soup mixture. You can also add a splash of hot sauce or a pinch of cayenne pepper to achieve the desired spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).