Drunken Stew

Name: Drunken Stew
Cook time: 3 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 lb. beef for stew; 1 can mushroom soup; 1 pkg. onion soup mix; 1 c. red wine

Beef

Cook: 180 min Cuisine: American

A hearty beef stew infused with red wine and savory mushroom and onion flavors, perfect for cozy dinners and satisfying meat lovers.

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Ingredients

2 1/2 lb. beef for stew ⓘ
1 can mushroom soup ⓘ
1 pkg. onion soup mix ⓘ
1 c. red wine ⓘ

Instructions

Mix the mushroom soup, onion soup mix, and red wine together.
Pour the mixture over the beef for stew.
Cover and bake in a 300°F oven for 3 hours.

Nutrition & Diet Analysis (per serving)

159 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV

Total Fat 13.2g 17% DV

Carbs 2.1g 1% DV

Fiber 0.1g

Sugar 0.2g

Electrolytes

Sodium 193mg 8% DV

Potassium 55.3mg 1% DV

Cholesterol 17.3mg 6% DV

Vitamins & Minerals

Vitamin A 9mcg 1% DV

Vitamin C 0.5mg 1% DV

Calcium 6.3mg

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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