Granny'S Barbecue
Granny's Barbecue offers a savory, tangy, and slightly sweet beef or deer roast topped with rich barbecue flavors, perfect for casual gatherings and family feasts.
Ingredients
Instructions
- Cook the meat until tender, then flake and finely chop it.
- In a large bowl, blend all ingredients except the catsup and barbecue sauce.
- Taste the mixture and add more sugar if it is a little sour.
- Add the catsup and barbecue sauce as needed to the mixture.
- Bring the mixture to a boil and cook until thick, stirring often.
- Pour the sauce over the chopped meat and simmer for 10 minutes.
- Serve the barbecue meat over buns, with cole slaw if desired.
Tips & Substitutions
For a richer flavor, consider marinating the roast in the Worcestershire sauce and spices overnight. If you prefer a bit more sweetness, you can substitute honey for some of the sugar. For a kick, add a dash of hot sauce or cayenne pepper to the mixture. This recipe also works well with venison, making it a great option for those using deer meat from hunting. Explore more classic American recipes for additional ideas.
Serving Suggestions
Serve the barbecue meat on toasted buns for a hearty sandwich. It pairs wonderfully with cole slaw for crunch and freshness. Consider adding pickles or jalapeños for extra flavor. For sides, baked beans or potato salad complement this dish nicely, making it perfect for gatherings. Browse more comforting beef recipes to complete your meal.
Storage & Reheating
Store any leftover barbecue in an airtight container in the refrigerator for up to 4 days. To reheat, place the barbecue in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can use the microwave in short intervals, stirring in between, to ensure even heating. This dish also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Barbecue contains roughly 166 calories, with 3g protein, 32g carbohydrates, and 3g fat. It is an excellent source of vitamin C (42% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1159mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the beef with pork or chicken if you prefer. Just adjust the cooking time accordingly, as different meats may require varying times to become tender. Venison is also a great alternative, adding a unique flavor profile to the barbecue.
How can I make this recipe spicier?
To add more heat, consider incorporating diced jalapeños or a splash of your favorite hot sauce into the mixture. You can also experiment with spicy barbecue sauce instead of the regular variety. Adjust according to your heat preference for a kick that suits your taste.
What can I serve with this barbecue meat?
This barbecue meat goes well with a variety of sides. Consider serving it with classic cole slaw, potato salad, or cornbread. For a unique twist, try pairing it with baked beans or a refreshing cucumber salad. These sides will enhance the meal and provide a balanced plate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).