Drunken Sweet Potatoes

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Ingredients

  • potato
  • egg
  • light brown sugar
  • pecans
  • orange juice
  • sweet potatoes
  • ground cinnamon
  • butter
  • southern comfort liqueur
  • salt

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sweet potatoes in a large bowl. Beat with an electric mixer until light and fluffy.
  3. Mix in the butter, cinnamon, orange juice, eggs, salt, and liqueur.
  4. Transfer to a 2 quart casserole dish.
  5. Mix the pecans and brown sugar in a small bowl, and sprinkle evenly over the sweet potato mixture.
  6. Bake 30 to 40 minutes in the preheated oven, or until center is firm and edges are lightly browned.
  7. If desired the last 10 minutes of cook time, cook uncovered with marshmallows sprinkled on top (until marshmallows are just slightly browned and crispy!)

Nutrition & Diet Analysis (per serving)

843 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 52.9g 68% DV
Carbs 94.9g 35% DV
Fiber 18.1g 65% DV
Sugar 29.7g 59% DV

Electrolytes

Sodium 9825.8mg 100% DV
Potassium 923.5mg 20% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 22.5mcg 3% DV
Vitamin C 16.3mg 18% DV
Calcium 369.3mg 28% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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