Drunken Turkey

Name: Drunken Turkey
Prep time: 10 min
Cook time: 7 h
Yield: 9 servings
Cuisine: American
Ingredients: 1 turkey breast; 2 Tbsp. parsley flakes; 1 tsp. paprika; 2 Tbsp. butter, melted; 1/4 tsp. tarragon; 1/4 cup sherry or water

Dairy

Prep: 10 min Cook: 420 min Serves: 9 Cuisine: American

A flavorful crock-pot turkey breast infused with sherry, herbs, and butter, resulting in tender, juicy meat perfect for family dinners or special occasions.

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Ingredients

1 turkey breast ⓘ
2 Tbsp. parsley flakes
1 tsp. paprika ⓘ
2 Tbsp. butter, melted ⓘ
1/4 tsp. tarragon
1/4 cup sherry or water ⓘ

Instructions

Place turkey breast in crock-pot, skin side up.
Drizzle melted butter over turkey breast.
Sprinkle with parsley flakes, tarragon, and paprika.
Pour sherry or water into crock-pot.
Cook on high setting for 1 hour, then on low for 6 to 7 hours.
Make gravy with drippings before serving.

Nutrition & Diet Analysis (per serving)

395 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 14.6g 29% DV

Total Fat 30.5g 39% DV

Carbs 26.1g 9% DV

Fiber 10.6g 38% DV

Sugar 2.6g 5% DV

Electrolytes

Sodium 84mg 4% DV

Potassium 1385.5mg 29% DV

Cholesterol 88.5mg 30% DV

Vitamins & Minerals

Vitamin A 669.8mcg 74% DV

Vitamin C 12.7mg 14% DV

Vitamin D 0mcg

Calcium 345.5mg 27% DV

Iron 13.5mg 75% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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