Drunken Turkey
A flavorful crock-pot turkey breast infused with sherry, herbs, and butter, resulting in tender, juicy meat perfect for family dinners or special occasions.
Ingredients
Instructions
- Place turkey breast in crock-pot, skin side up.
- Drizzle melted butter over turkey breast.
- Sprinkle with parsley flakes, tarragon, and paprika.
- Pour sherry or water into crock-pot.
- Cook on high setting for 1 hour, then on low for 6 to 7 hours.
- Make gravy with drippings before serving.
Tips & Substitutions
For a flavorful twist, consider marinating the turkey breast overnight in the melted butter and sherry mixture to enhance the flavors. If you don't have sherry, a dry white wine or chicken broth can be used as a substitute. Ensure the turkey breast is thawed completely for even cooking. For added flavor, you can incorporate garlic powder or onion powder into the spice mix.
Serving Suggestions
This Drunken Turkey pairs beautifully with roasted vegetables or a fresh salad for a light meal. Serve it alongside mashed potatoes or stuffing to create a comforting dinner. For a festive touch, consider offering cranberry sauce on the side. It also works well with dishes like the Heavenly Goo for dessert, creating a delightful contrast between savory and sweet.
Storage & Reheating
Leftover Drunken Turkey can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the turkey in a baking dish, cover it with foil, and warm it in a preheated oven at 350°F (175°C) for about 20-30 minutes or until heated through. You can also slice and use it in sandwiches or salads for a delicious meal.
Nutrition & Diet Analysis (per serving)
Each serving of Drunken Turkey contains roughly 82 calories, with 3g protein, 2g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a whole turkey instead of just a turkey breast?
Yes, you can use a whole turkey, but cooking times will vary. A whole turkey may require 8-10 hours on low heat. Ensure that the internal temperature reaches 165°F (75°C) for safety. You may also need to adjust the liquid amount to prevent drying out.
What if I don't have a crock-pot?
If you don't have a crock-pot, you can easily adapt this recipe for a conventional oven. Preheat your oven to 325°F (163°C), place the turkey breast in a roasting pan, and cover it with foil. Bake for about 2-2.5 hours, basting occasionally with the drippings.
Can I freeze the leftovers?
Yes, you can freeze leftover Drunken Turkey. Make sure to cool it completely before placing it in an airtight container or freezer bag. It can be frozen for up to 2-3 months. Thaw in the refrigerator before reheating to maintain the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).