Sunday Breakfast

Name: Sunday Breakfast
Prep time: 8 h
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 5 eggs, beaten slightly; 5 slices bread, cubed; 1 cup grated Cheddar cheese; 1 teaspoon salt; 2 cups milk; 1 teaspoon dry mustard; 1 1/2 slices mild smoked sausage, cooked and drained

Dairy

Prep: 480 min Cook: 45 min Serves: 4 Cuisine: American

A hearty Sunday breakfast casserole with eggs, cheese, sausage, and bread, baked to perfection. Ideal for family mornings and brunch gatherings, offering comforting flavors.

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Ingredients

5 eggs, beaten slightly ⓘ
5 slices bread, cubed ⓘ
1 cup grated Cheddar cheese ⓘ
1 teaspoon salt ⓘ
2 cups milk
1 teaspoon dry mustard ⓘ
1 1/2 slices mild smoked sausage, cooked and drained ⓘ

Instructions

Combine all ingredients in a 9 x 9-inch baking dish and refrigerate overnight.
Bake uncovered at 350°F (175°C) for 45 minutes or until the casserole is firm.
Let set for 5 minutes before serving.
Reheats well the next day.

Nutrition & Diet Analysis (per serving)

466 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV

Total Fat 22g 28% DV

Carbs 53.8g 20% DV

Fiber 0.4g 1% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 10361mg 100% DV

Potassium 297mg 6% DV

Cholesterol 118.3mg 39% DV

Vitamins & Minerals

Vitamin A 173.5mcg 19% DV

Vitamin C 4.4mg 5% DV

Vitamin D 0.6mcg 3% DV

Calcium 350mg 27% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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