Sunday Breakfast
A hearty Sunday breakfast casserole with eggs, cheese, sausage, and bread, baked to perfection. Ideal for family mornings and brunch gatherings, offering comforting flavors.
Ingredients
Instructions
- Combine all ingredients in a 9 x 9-inch baking dish and refrigerate overnight.
- Bake uncovered at 350°F (175°C) for 45 minutes or until the casserole is firm.
- Let set for 5 minutes before serving.
- Reheats well the next day.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you want to add some vegetables, diced bell peppers or spinach can complement the flavors nicely. You can also substitute the Cheddar cheese with any other cheese you prefer, such as Monterey Jack or Swiss. If you have leftover bread, stale bread works perfectly for this casserole, ensuring no waste.
Serving Suggestions
This casserole pairs beautifully with fresh fruit or a light salad for a balanced breakfast. For extra indulgence, serve with a dollop of sour cream or a side of your favorite hot sauce. You can also enjoy it alongside a sweet treat like Mom'S Chocolate Cheesecake for a delightful brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. You can also warm the entire dish in the oven at 350°F (175°C) for about 15-20 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Breakfast contains roughly 583 calories, with 19g protein, 63g carbohydrates, and 29g fat. It is an excellent source of calcium (40% of the Daily Value), protein (38% of the Daily Value), and vitamin A (32% of the Daily Value). Note that it is relatively high in sodium, at 2431mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, it's designed to be made the night before. Simply combine all ingredients in the baking dish, cover, and refrigerate overnight. This allows the flavors to meld and ensures a quick bake in the morning.
Can I use different types of sausage?
Absolutely! You can use any cooked sausage you like, such as Italian sausage or turkey sausage for a lighter option. Just make sure to cook and drain it well before adding it to the mixture.
Is it possible to make this dish vegetarian?
Yes, you can easily make it vegetarian by omitting the sausage and adding more vegetables, such as mushrooms or zucchini, for added texture and flavor. This will keep the dish hearty and satisfying without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).