Dry Roasted Nuts
Crunchy, sweet, and savory dry roasted pecans with a hint of salt and sugar, perfect for snacking or adding to desserts, suited for nut lovers and party trays.
Ingredients
Instructions
- Combine sugar, milk, and water in a bowl.
- Add beaten egg white and mix thoroughly to coat the pecans.
- Line a jelly roll sheet with aluminum foil.
- Arrange the coated pecans in a single layer on the prepared sheet.
- Bake in a 275°F (135°C) oven for 15 minutes.
- Remove from oven and stir carefully to lift the pecans from the foil.
- Return to the oven and bake for an additional 15 minutes.
- Repeat stirring and baking process two more times, totaling one hour.
- Remove from oven, allow to cool, then store in a tight jar.
Tips & Substitutions
To enhance flavor, consider adding a pinch of cayenne pepper or a sprinkle of cinnamon to the sugar mixture. If you're out of pecans, walnuts or almonds can be great substitutes. Ensure to stir the nuts carefully during baking to avoid sticking, and for a richer taste, try using brown sugar instead of white. This recipe is great for holiday gatherings or as a healthy snack option.
Serving Suggestions
These dry roasted nuts make an excellent snack on their own but can also be used as a topping for salads or incorporated into trail mix. Pair them with cheese and crackers for a delightful appetizer. They can complement desserts like My Mother'S Lemon Meringue Pie or a scoop of Nonfat Chocolate Sauce for a sweet and salty contrast. Enjoy them during movie nights or as a party snack.
Storage & Reheating
Store the dry roasted nuts in an airtight container at room temperature for up to two weeks. If you want to keep them longer, you can refrigerate them for up to a month. To refresh the crunchiness, briefly reheat them in the oven at a low temperature for about 5-10 minutes before serving. Avoid microwaving, as this can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Dry Roasted Nuts contains roughly 49 calories, with 1g protein, 2g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 876mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts for this recipe?
Yes, you can substitute pecans with other nuts such as almonds, cashews, or walnuts. Keep in mind that different nuts may have varying roasting times, so be sure to monitor them closely to avoid burning.
How can I make these nuts spicier?
To add some heat, mix in cayenne pepper or chili powder to the sugar mixture before coating the nuts. You can also toss in some garlic powder or smoked paprika for a different flavor profile that enhances the overall taste.
Can I make these nuts ahead of time?
Absolutely! These dry roasted nuts can be made a few days in advance. Just make sure to store them in an airtight container to maintain their freshness and crunch. They’re perfect for meal prep or as a make-ahead snack for parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).