Hot Poppy Seed Bread
A flavorful hot bread with melted cheese, topped with butter, onion, parsley, and poppy seed, baked until crispy—perfect as an appetizer or savory snack.
Ingredients
Instructions
- Place one slice of cheese between each 1-inch slice of French bread.
- Wrap the bread in tinfoil and place it in the oven.
- Mix melted butter, chopped onion, poppy seed, and parsley.
- Pour the butter mixture over the bread.
- Bake at 350°F for 20 minutes until the top is crispy.
- Sprinkle with paprika before serving.
Tips & Substitutions
For added flavor, consider using garlic powder or fresh garlic in the butter mixture. You can substitute the mozzarella with cheddar or gouda for a different taste. If you want a bit of heat, sprinkle some red pepper flakes over the cheese before wrapping. Make sure to use a good quality French bread to hold up to the buttery mixture.
Serving Suggestions
Serve this delicious hot poppy seed bread as an appetizer or a side dish to a hearty soup or salad. It pairs beautifully with a fresh garden salad or a creamy soup. For a more substantial meal, consider enjoying it alongside a Shredded Zucchini Frittata for a delightful brunch spread.
Storage & Reheating
Leftover hot poppy seed bread can be wrapped tightly in aluminum foil and stored in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F, unwrap the bread, and place it back in the oven for about 10-15 minutes or until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Poppy Seed Bread contains roughly 465 calories, with 12g protein, 66g carbohydrates, and 21g fat. It is an excellent source of vitamin A (81% of the Daily Value), iron (46% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of potassium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare the bread with the cheese and butter mixture ahead of time and wrap it in foil. Store it in the refrigerator until you're ready to bake it. Just remember to add a few extra minutes to the baking time if baking from cold.
Can I use a different type of bread?
Absolutely! While French bread works best for this recipe, you can use Italian bread or even a sourdough loaf. Just ensure that the bread has a good crust to hold up to the butter and cheese.
What can I serve this bread with?
This bread complements a variety of dishes. It goes well with soups, especially creamy ones, and pairs nicely with salads. You can also serve it as a snack or appetizer at gatherings, alongside dips or spreads.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).