Easy Quick Rolls
Soft, fluffy rolls with a hint of sweetness and rich flavor, perfect for breakfast or dinner alongside soups, stews, or spreads, appealing to all age groups.
Ingredients
Instructions
- Dissolve yeast in warm water.
- In a saucepan, melt milk, sugar, salt, and margarine.
- Set the mixture aside to cool.
- Combine the cooled milk mixture with the dissolved yeast.
- Add flour to the mixture and stir until a dough forms.
- Let the dough rise for about one hour until doubled in size.
- Shape the dough into approximately 18 rolls.
- Place the rolls in greased glass ovenware.
- Bake at 450°F (232°C) for about 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).