Dry Roasted Peanut Candy
A rich, crunchy peanut candy with melted chocolate and marshmallows, perfect for sweet snacking or sharing at gatherings, appealing to peanut and chocolate lovers alike.
Ingredients
Instructions
- Melt chocolate chips, oleo, and Eagle Brand milk together in a saucepan.
- Stir in roasted peanuts and miniature marshmallows until well combined.
- Pour the mixture into a greased pan and allow to cool.
- Cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of regular ones. You can also substitute the oleo with unsalted butter for a creamier texture. If you prefer a crunchier texture, add some crushed pretzels or use mixed nuts instead of just peanuts. Make sure to stir the mixture continuously while melting to prevent burning.
Serving Suggestions
Cut the candy into bite-sized squares and serve as a delightful treat during gatherings or as a sweet snack. It pairs beautifully with a cup of coffee or tea, making it perfect for an afternoon pick-me-up. Consider serving it alongside Scalloped Potatoes And Carrots for a well-rounded meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them, but be sure to let them come to room temperature before serving for the best texture. Avoid freezing as it may alter the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Dry Roasted Peanut Candy contains roughly 364 calories, with 8g protein, 62g carbohydrates, and 10g fat. It is an excellent source of iron (43% of the Daily Value), vitamin A (27% of the Daily Value), and calcium (22% of the Daily Value), and a good source of protein and vitamin C. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of peanuts?
Absolutely! This recipe is versatile, and you can swap the roasted peanuts for other nuts like almonds, cashews, or walnuts. Just keep in mind that the flavor and texture will vary, so choose a nut that you enjoy. Make sure to use roasted nuts for the best results.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free, as it primarily uses chocolate, nuts, and marshmallows. However, always check the packaging of the ingredients, particularly the chocolate chips and marshmallows, to ensure they do not contain any gluten. This way, you can enjoy a sweet treat without any worries.
What can I do if the mixture is too thick?
If you find that the mixture is too thick to pour easily, you can gently reheat it on low heat, stirring continuously until it loosens up. Alternatively, adding a touch of milk or cream can help achieve a smoother consistency. Just be cautious not to make it too runny.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).