Maucia'S Coffee Can Bread
A nostalgic coffee can bread with a soft crumb and golden crust, featuring subtle sweetness and rich milky flavor, perfect for breakfast or casual gatherings.
Ingredients
Instructions
- Put the yeast, 1 tablespoon sugar, and warm water in a mixer bowl and stir.
- Cover; let stand until bubbles form, about 15 minutes.
- Add flour, evaporated milk, 3 tablespoons sugar, and salt to the yeast mixture after bubbles have formed.
- Mix well.
- Divide the dough into 2 parts and drop into well-greased one-pound coffee cans.
- Punch down the dough with a spoon to remove air.
- Place greased coffee can lids on the cans.
- Let stand at room temperature until lids pop off, about 1 hour.
- Remove lids and grease the top of the dough to improve the crust.
- Bake in cans at 350°F for 45 minutes until the crust is brown.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of melted butter or olive oil to the dough. If you're out of evaporated milk, regular milk or a plant-based milk can work as substitutes, though it may slightly alter the texture. Ensure your yeast is fresh for the best rise, and don't skip the resting time, as this helps develop flavor and texture. Serve this alongside Chocolate Sunday Pie for a delightful dessert combo.
Serving Suggestions
Slice the coffee can bread and serve it warm with butter or your favorite jam for breakfast. It pairs wonderfully with soups and salads for lunch, or even as a side at dinner. Consider serving it with a dish like Pennsylvania Corn Pone for a hearty meal. This bread also makes excellent toast for a quick snack any time of day.
Storage & Reheating
Store any leftover coffee can bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread in plastic wrap and then foil, placing it in the freezer for up to a month. To reheat, simply thaw at room temperature and warm in the oven at 350°F for about 10 minutes for a fresh-out-of-the-oven taste.
Nutrition & Diet Analysis (per serving)
Each serving of Maucia'S Coffee Can Bread contains roughly 525 calories, with 23g protein, 96g carbohydrates, and 7g fat. It is an excellent source of vitamin C (49% of the Daily Value), protein (46% of the Daily Value), and iron (42% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute some or all of the all-purpose flour with whole wheat flour. However, whole wheat flour absorbs more moisture, so you may need to slightly increase the liquid in the recipe. Start with a 50/50 blend for best results.
Why did my bread not rise properly?
If your bread did not rise, it may be due to inactive yeast. Ensure your yeast is fresh and that the water used to activate it was warm, not hot. Additionally, if your kitchen is too cold, the dough might need more time to rise, so try placing it in a warmer location.
Can I add herbs or spices to this bread?
Absolutely! Adding herbs like rosemary or spices such as garlic powder can enhance the flavor of your coffee can bread. Mix in a teaspoon or two of your desired seasonings when combining the flour and other ingredients for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).