Maucia'S Coffee Can Bread
A nostalgic coffee can bread with a soft crumb and golden crust, featuring subtle sweetness and rich milky flavor, perfect for breakfast or casual gatherings.
Ingredients
Instructions
- Put the yeast, 1 tablespoon sugar, and warm water in a mixer bowl and stir.
- Cover; let stand until bubbles form, about 15 minutes.
- Add flour, evaporated milk, 3 tablespoons sugar, and salt to the yeast mixture after bubbles have formed.
- Mix well.
- Divide the dough into 2 parts and drop into well-greased one-pound coffee cans.
- Punch down the dough with a spoon to remove air.
- Place greased coffee can lids on the cans.
- Let stand at room temperature until lids pop off, about 1 hour.
- Remove lids and grease the top of the dough to improve the crust.
- Bake in cans at 350°F for 45 minutes until the crust is brown.
Nutrition & Diet Analysis (per serving)
278
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).