Pennsylvania Corn Pone
Pennsylvania Corn Pone is a hearty, slightly sweet cornbread with a tender crumb, perfect for family dinners or casual gatherings, showcasing classic American flavors.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Sift together the cornmeal, flour, sugar, salt, baking soda, and baking powder.
- Beat the egg; add buttermilk and mix well.
- Combine the wet ingredients with the dry ingredients and mix thoroughly.
- Pour the batter into a greased 9-inch cast-iron skillet.
- Bake for 20 to 25 minutes until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
246
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).