D'S Dixie-Delight Biscuits(Makes 15 To 17 Biscuits)
Delightful chocolate chip biscuits with a hint of pecans, crispy edges, and tender crumb, perfect for breakfast, snacks, or dessert for those who love sweet, buttery treats.
Ingredients
Instructions
- Heat oven to 450°F (232°C).
- Cut shortening into flour until particles are fine like crumbs.
- Add sugar and mix lightly.
- Add milk or buttermilk and stir with a fork until just mixed.
- Add semi-sweet chocolate mini-chips and pecan chips, then mix.
- Turn out dough on a lightly floured board.
- Roll dough out to 1/2-inch thickness.
- Cut with a 2-inch biscuit cutter.
- Place on a very lightly greased baking sheet.
- Bake for 10 to 15 minutes.
Tips & Substitutions
For a lighter biscuit, consider using half all-purpose flour and half self-rising flour. If you prefer a less sweet biscuit, reduce the sugar to 1 tablespoon. You can also replace buttermilk with plain yogurt or sour cream thinned with a little milk. When mixing, avoid overworking the dough to ensure fluffy biscuits. Adding a pinch of salt can enhance the flavor, similar to what you might find in American recipes.
Serving Suggestions
Serve these delightful biscuits warm, drizzled with honey or butter for extra richness. They pair beautifully with Cody'S Favorite Chocolate Gravy for a unique breakfast treat. For a complete meal, consider serving alongside a hearty soup or salad. These biscuits also make a great side to a brunch spread featuring Broccoli Quiche(Low-Fat).
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 3 months. To reheat, place biscuits in a preheated oven at 350°F (175°C) for 5-10 minutes until warmed through, keeping them moist.
Nutrition & Diet Analysis (per serving)
Each serving of D'S Dixie-Delight Biscuits(Makes 15 To 17 Biscuits) contains roughly 206 calories, with 2g protein, 21g carbohydrates, and 13g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour, but you'll need to add 1 tablespoon of baking powder and 1/2 teaspoon of salt for every cup of flour used. This will help achieve the same rise and texture as self-rising flour in the biscuits.
What can I substitute for butter-flavor Crisco shortening?
You can substitute with an equal amount of unsalted butter or margarine. If you want a healthier option, coconut oil can also be used, but keep in mind it may impart a slight coconut flavor to the biscuits.
Why did my biscuits not rise properly?
Improper rising can result from overmixing the dough, which develops gluten and makes biscuits dense. Ensure you mix just until incorporated. Also, check that your baking powder is fresh, as expired leavening agents can lead to flat biscuits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).