Adam'S Banana Bread
A moist and flavorful banana bread with walnuts, perfect for breakfast or a snack. Sweet, nutty, and easy to make for banana lovers.
Ingredients
Instructions
- Combine sugar, shortening, mashed bananas, egg, and buttermilk in a bowl and mix well.
- Blend in the remaining ingredients until well mixed.
- Pour the batter into a greased loaf or bread pan.
- Bake at 350°F (175°C) for 45 to 50 minutes.
Tips & Substitutions
For a richer flavor, consider using 1/2 cup of unsweetened applesauce as a substitute for shortening. If you prefer a sweeter banana bread, increase the sugar by 1/4 cup. Ensure your bananas are very ripe for optimal sweetness and moisture. You can also add spices like cinnamon or nutmeg to enhance the flavor profile of this classic American recipe.
Serving Suggestions
Serve slices of Adam's Banana Bread with a pat of butter or cream cheese for added richness. It pairs beautifully with a cup of coffee or tea for breakfast or a snack. For a delightful twist, consider serving it alongside Cherry Banana Pie for dessert, or enjoy it with a dollop of yogurt and fresh fruit for a light meal.
Storage & Reheating
Store leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in the microwave for 10-15 seconds or toast slices until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Adam'S Banana Bread contains roughly 181 calories, with 3g protein, 22g carbohydrates, and 10g fat. It is a good source of calcium (16% of the Daily Value) and vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1803mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work perfectly! Just thaw them and drain any excess liquid before mashing. This can enhance the moisture content of the bread and make it even more delicious.
What can I substitute for buttermilk?
If you don't have buttermilk on hand, you can easily make your own by mixing 1/4 cup of milk with 1 teaspoon of vinegar or lemon juice. Let it sit for about 5 minutes to thicken, and it will work just as well in your banana bread.
How can I make this banana bread healthier?
To make a healthier version, you can reduce the sugar by half and replace shortening with a healthier oil like coconut or olive oil. Additionally, using whole wheat flour instead of all-purpose flour can boost the fiber content while still maintaining great taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).