Dt'S Beef Dip

Be the first to rate this recipe

Ingredients

  • 3 (8 ounce) packages cream cheese
  • 15 green onions, chopped
  • 2 (2 ounce) packages dried beef, chopped
  • 3/4 cup milk

Instructions

  1. In a medium bowl, beat cream cheese until smooth. Stir in onion and beef. Beat in milk, a little at a time, until dip is the consistency of a thick pea soup. Stir in seasoning. Refrigerate 8 hours or overnight before serving.

Nutrition & Diet Analysis (per serving)

312 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 22.8g 29% DV
Carbs 20.8g 8% DV
Fiber 0.8g 3% DV
Sugar 13g 26% DV

Electrolytes

Sodium 201.8mg 9% DV
Potassium 160.5mg 3% DV
Cholesterol 40.5mg 14% DV

Vitamins & Minerals

Vitamin A 144mcg 16% DV
Vitamin C 8.6mg 10% DV
Vitamin D 0.6mcg 3% DV
Calcium 139.8mg 11% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Beef recipes → Dairy recipes → All recipes →