Smothered Hamburger Steak
A hearty, comforting dish featuring tender hamburger patties smothered in rich onion and beef gravy, perfect for family dinners and satisfying cravings.
Ingredients
Instructions
- Combine the ground beef, salt, pepper, water, and bread crumbs; mix well.
- Shape into six patties.
- Brown the patties in hot salad oil on one side.
- Turn the patties over, top each with onion slices and beef gravy.
- Cover and simmer for 30 minutes.
Tips & Substitutions
For a juicier patty, consider using a blend of ground beef with a higher fat content. If you don't have hot salad oil, olive oil or vegetable oil can be substituted. Feel free to add spices like garlic powder or Worcestershire sauce to enhance flavor. For an added twist, you could serve the patties with sautéed mushrooms, reminiscent of Pepper Steak With Mushrooms.
Serving Suggestions
Serve the smothered hamburger steaks over mashed potatoes or rice to soak up the flavorful gravy. A side of steamed vegetables or a fresh salad adds color and nutrients to the meal. For a heartier option, pair with crusty bread to mop up the gravy. This dish also pairs beautifully with a glass of red wine for a comforting dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Cover and heat until warmed through. Alternatively, microwave in short intervals, checking frequently to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Smothered Hamburger Steak contains roughly 810 calories, with 5g protein, 11g carbohydrates, and 85g fat. Note that it is relatively high in sodium, at 2455mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey or chicken for a leaner option. However, keep in mind that the flavor and texture might differ slightly. Adjust the seasoning accordingly, as leaner meats may require more seasoning to enhance their taste.
How can I make this dish gluten-free?
To make this recipe gluten-free, use gluten-free bread crumbs or crushed gluten-free crackers in place of traditional bread crumbs. Additionally, ensure that your beef gravy is gluten-free, or make your own using cornstarch as a thickener.
What can I do with the leftover gravy?
Leftover gravy can be stored in the refrigerator for up to a week. Use it to enhance other dishes, such as mashed potatoes, rice, or even as a sauce for pasta. You can also incorporate it into soups or stews for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).