Dinner In A Crust
A hearty savory pie filled with seasoned ground beef, vegetables, and melted cheese, perfect for family dinners and comfort food lovers seeking rich, flavorful flavors.
Ingredients
Instructions
- Cook ground beef, chopped onion, and chopped celery, stirring to crumble the beef; drain off drippings.
- Stir in tomato sauce, corn flakes crumbs, salt, oregano, Worcestershire sauce, and pepper.
- Spoon the mixture into two unbaked 9-inch pastry shells.
- Bake at 400°F for 25 minutes.
- Cut the American cheese slices diagonally in halves and arrange 6 halves on each pie.
- Return to the oven and bake for an additional 5 minutes or until the cheese melts.
- Top the pies with tomato sauce before serving.
Nutrition & Diet Analysis (per serving)
383
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).