Gosh That'S Good
A hearty, cheesy beef and macaroni casserole with vegetables, perfect for comforting family dinners and those craving a savory, satisfying meal.
Ingredients
Instructions
- Brown the ground beef in a skillet; add diced celery and onion and cook until slightly browned.
- Add tomato sauce and Velveeta cheese to the meat mixture and stir until cheese melts.
- Cook the macaroni in salted water until al dente, then drain.
- Combine the cooked macaroni with the meat mixture and add canned tomatoes.
- Transfer the mixture to a baking dish and bake at 250°F (120°C) for 1 hour.
- If the mixture appears dry during baking, add tomato juice to keep it moist.
Nutrition & Diet Analysis (per serving)
245
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).