Duane'S Slop
A hearty, comfort-food dish featuring seasoned ground beef, creamy mushroom soup, and pasta, served over crispy toast—perfect for a satisfying family meal or casual gathering.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain the excess fat.
- Stir in the cream of mushroom soup and cooked corkscrew pasta.
- Simmer the mixture for 5 minutes until heated through.
- Serve the beef and pasta mixture over toasted bread slices.
Nutrition & Diet Analysis (per serving)
203
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).