Duane'S Slop
A hearty, comfort-food dish featuring seasoned ground beef, creamy mushroom soup, and pasta, served over crispy toast—perfect for a satisfying family meal or casual gathering.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain the excess fat.
- Stir in the cream of mushroom soup and cooked corkscrew pasta.
- Simmer the mixture for 5 minutes until heated through.
- Serve the beef and pasta mixture over toasted bread slices.
Tips & Substitutions
To enhance the flavors, consider adding some garlic powder or Italian seasoning to the beef while it cooks. For a lighter version, you can substitute ground turkey for the lean ground beef. If you prefer a creamier texture, try adding a splash of milk or using Mushroom Fondue Sauce instead of cream of mushroom soup.
Serving Suggestions
Serve Duane's Slop with a side salad or steamed vegetables for a complete meal. It also pairs beautifully with toasted garlic bread for extra flavor. For a fun twist, consider topping with shredded cheese or sliced green onions before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the mixture in a skillet over medium heat, stirring occasionally until warmed through. You can also microwave it in short intervals, stirring in between, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Duane'S Slop contains roughly 426 calories, with 16g protein, 42g carbohydrates, and 22g fat. It is an excellent source of protein (31% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the beef and pasta mixture in advance and store it in the refrigerator. Just reheat it before serving. However, it's best to toast the bread fresh for the best texture.
What can I use instead of corkscrew pasta?
You can substitute any short pasta shape, such as penne or elbow macaroni. Just make sure to adjust the cooking time according to the pasta you choose.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the ground beef with lentils or a plant-based meat alternative. Additionally, swap the cream of mushroom soup for a vegetarian version or make your own with mushrooms and vegetable broth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).