Impossible Pizza Burger Pie
A savory, cheesy pie combining ground meat, vegetables, and spaghetti sauce with a biscuit topping, perfect for family dinners and comfort food cravings.
Ingredients
Instructions
- Heat oven to 400°F.
- Grease a 10-inch, 1 1/2-inch deep pie dish.
- Cook ground beef or turkey and chopped onion over medium heat until meat is browned; drain excess fat.
- Spread the cooked meat and onion mixture evenly in the prepared pie dish.
- In a blender or with a hand beater, beat milk, Bisquick baking mix, eggs, salt, and pepper until smooth, about 15 seconds or 1 minute.
- Pour the batter into the pie dish over the meat mixture.
- Bake for 25 minutes.
- Top with spaghetti sauce and shredded Mozzarella cheese.
- Bake for an additional 15 minutes.
- Cool for 5 minutes before serving.
Tips & Substitutions
For a lighter version, substitute ground turkey with ground beef or use a mix of both. You can also add vegetables like bell peppers or mushrooms to the meat mixture for extra flavor and nutrition. If you prefer a gluten-free option, try using gluten-free baking mix instead of Bisquick. This dish can be customized with different cheeses or sauces for varied flavor profiles.
Serving Suggestions
Serve this Impossible Pizza Burger Pie with a fresh side salad or garlic bread for a complete meal. It pairs beautifully with Mike'S Special for a delicious flavor contrast. For a fun twist, consider adding a side of marinara sauce for dipping. This dish is perfect for family gatherings or casual weeknight dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 1-2 minutes or warm in the oven at 350°F until heated through. You can also freeze the pie for up to 2 months; just make sure to wrap it tightly to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Pizza Burger Pie contains roughly 411 calories, with 16g protein, 53g carbohydrates, and 16g fat. It is an excellent source of vitamin C (53% of the Daily Value), protein (33% of the Daily Value), and calcium (33% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1419mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the meat and onion mixture in advance and store it in the refrigerator. Simply assemble the pie and bake it when you're ready to serve. This makes it a great option for meal prep or entertaining, allowing you to enjoy a homemade dish without all the last-minute work.
What can I use instead of Bisquick?
If you don't have Bisquick, you can substitute it with an equal amount of all-purpose flour mixed with 1 1/2 teaspoons of baking powder and a pinch of salt. This will help achieve a similar texture. Alternatively, a gluten-free baking mix can be used for those with dietary restrictions.
Can I add more toppings to the pie?
Absolutely! Feel free to customize the toppings with your favorite pizza ingredients such as pepperoni, olives, or bell peppers. Adding these can enhance the flavor and make the dish more exciting. Just ensure that the total amount of toppings doesn't exceed the pie dish capacity to avoid overflow.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).