Venison Roll-Ups
Venison roll-ups feature tender, thinly pounded steak filled with savory herbs and vegetables, baked in rich beef broth—perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Cut the venison round steak into approximately six pieces and pound each piece until thin; set aside.
- Sauté finely chopped onion and chopped celery in butter until tender.
- Spread the cooked vegetables evenly over the pounded venison pieces.
- Roll up each piece of venison and secure with toothpicks if necessary.
- Place the roll-ups in a baking dish and pour beef broth over them.
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes or until the meat is cooked through.
- Optional: Add fresh sliced mushrooms on top during the last 10 minutes of baking.
Tips & Substitutions
For a richer flavor, consider adding garlic or using chicken broth instead of beef broth. If venison is not available, you can substitute with beef flank steak. To achieve even tenderness, marinate the venison in a mixture of olive oil and vinegar for a few hours prior to cooking. Additionally, ensure the bread cubes are fresh for the best texture in the stuffing.
Serving Suggestions
Serve these venison roll-ups with a side of roasted vegetables or a fresh green salad for a balanced meal. They pair well with creamy polenta or mashed potatoes. For a complete dining experience, consider serving with a glass of red wine and a side of garlic bread, which complements the rich flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the roll-ups in a baking dish with a splash of broth to prevent drying out, cover with foil, and warm in the oven at 325°F (163°C) until heated through, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Venison Roll-Ups contains roughly 845 calories, with 8g protein, 34g carbohydrates, and 76g fat. It is an excellent source of vitamin C (75% of the Daily Value), vitamin D (26% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1374mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these venison roll-ups ahead of time?
Yes, you can prepare the roll-ups in advance and store them in the refrigerator before baking. Just make sure to cover them tightly with plastic wrap or foil. When you're ready to bake, allow them to come to room temperature for about 30 minutes before placing them in the oven.
What can I use instead of venison?
If venison is not available, beef flank steak is a great alternative. You can also use pork or chicken breast for a different flavor profile. Adjust the cooking time accordingly, as different meats may require varying cooking durations to ensure they are cooked through.
Can I freeze the venison roll-ups?
Yes, you can freeze the uncooked roll-ups. Wrap each tightly in plastic wrap and then place them in a freezer bag. They will keep well for up to three months. When you're ready to cook them, thaw in the refrigerator overnight before baking as per the instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).