Duck And Greens
A hearty roasted duck dish layered with greens, turnips, and bacon, offering rich flavors and tender meat, perfect for special occasions or comforting family dinners.
Ingredients
Instructions
- Make a 4-inch layer of washed greens in the baking dish.
- Add a layer of sliced turnips and bacon pieces over the greens.
- Repeat with another layer of greens and turnips.
- Place the duck on top of the layered vegetables, stuffing the duck with turnips.
- Arrange bacon around and on top of the duck.
- Salt well and add 1 cup of water to the dish.
- Cook at 325°F for 3 hours, checking for doneness.
Nutrition & Diet Analysis (per serving)
129
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).