Red Cabbage With Wine And Apples
A hearty and flavorful red cabbage dish simmered with wine, apples, spices, and salt pork, perfect for warming gatherings and those who enjoy rich, tangy flavors.
Ingredients
- 1/4 lb salt pork
- 1 cup onions, sliced ⓘ
- 1/2 cup carrots, thinly sliced ⓘ
- 1 red cabbage ⓘ
- 1 tablespoon caraway seed ⓘ
- 2 cups apples, sliced ⓘ
- 2 garlic cloves, mashed ⓘ
- 1/4 teaspoon ground bay leaf ⓘ
- 1/8 teaspoon ground cloves ⓘ
- 1/8 teaspoon ground nutmeg ⓘ
- 1/2 teaspoon salt ⓘ
- 1/8 teaspoon pepper ⓘ
- 2 cups red wine ⓘ
- 2 cups brown stock or bouillon ⓘ
Instructions
- Cut the salt pork into tiny cubes.
- Cook the salt pork with sliced onions and carrots for 10 minutes without browning.
- Stir in the cabbage, cut into 1/2-inch slices, and cook for another 10 minutes.
- Add all remaining spices, apples, wine, and stock, stirring well.
- Place the mixture in a covered casserole.
- Bake at 325°F (160°C) for 3 to 3 1/2 hours until tender.
Tips & Substitutions
For a vegetarian option, replace salt pork with smoked tempeh or omit it entirely and use vegetable broth instead of brown stock. If you prefer a sweeter dish, try adding more apples or a splash of apple cider. Adjust the spices to your taste, and feel free to add some raisins for extra sweetness and texture.
Serving Suggestions
Serve the red cabbage with wine and apples alongside roasted meats or hearty vegetarian dishes. It pairs beautifully with pork recipes, complementing the flavors perfectly. Add some crusty bread on the side for a complete meal, or serve it as a side with a Green Layered Salad for a refreshing contrast.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm in a saucepan over low heat, adding a splash of water or broth if needed to prevent drying out. This dish also freezes well; just thaw and reheat thoroughly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Red Cabbage With Wine And Apples contains roughly 974 calories, with 25g protein, 203g carbohydrates, and 40g fat. It is an excellent source of dietary fiber (329% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 2253mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use green cabbage instead of red cabbage?
Yes, you can use green cabbage if red cabbage is unavailable. However, the flavor and color will change slightly. Red cabbage offers a sweeter and earthier taste, while green cabbage is milder. The cooking time remains the same.
Is this recipe suitable for meal prep?
Absolutely! This dish is perfect for meal prep as the flavors develop even more after sitting. Prepare a large batch on the weekend and portion it out for easy lunches or dinners during the week. Just be sure to store it properly as mentioned.
What type of red wine should I use?
Choose a dry red wine such as Merlot or Cabernet Sauvignon for the best flavor. Avoid sweet wines as they can alter the dish's balance. The wine adds depth to the dish, enhancing the overall taste of the cabbage and apples.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).