Sticky Ribs

Pork
Cook: 90 min Cuisine: Asian

Sticky ribs glazed in a sweet and tangy pineapple and ginger sauce, perfect for gatherings and savoring bold flavors with family and friends.

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Ingredients

  • 2 lb. pork or beef ribs, cut into pieces ⓘ
  • 1 c. pineapple juice ⓘ
  • 1/2 c. apple cider vinegar ⓘ
  • 1 c. brown sugar ⓘ
  • 1/2 c. wine (optional) ⓘ
  • 1 Tbsp. shoyu ⓘ
  • 1 Tbsp. salt ⓘ
  • 1 Tbsp. grated ginger ⓘ
  • 2 cloves garlic, crushed ⓘ
  • 2 Tbsp. cornstarch ⓘ

Instructions

  1. Place the ribs into a baking pan.
  2. Combine the sauce ingredients well and pour over the ribs.
  3. Bake at 325°F (160°C) for 1.5 hours.

Nutrition & Diet Analysis (per serving)

561 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 29.2g 37% DV
Carbs 64.3g 23% DV
Fiber 1.7g 6% DV
Sugar 28.1g 56% DV

Electrolytes

Sodium 10970.5mg 100% DV
Potassium 245.5mg 5% DV
Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 6mcg 1% DV
Vitamin C 7.9mg 9% DV
Vitamin D 0.1mcg
Calcium 67.5mg 5% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ginger brown sugar pork apple cider vinegar pineapple juice shoyu cornstarch wine garlic salt

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