Duck Roll Ups

Name: Duck Roll Ups
Yield: 4 servings
Ingredients: 12 (7 inch) frozen square ready-to-eat crepes; 1/4 cup mayonnaise; 1 roasted duck breast, cut into strips; 1 red bell pepper, cut into long strips (optional); 2 stalks celery, cut into long strips; 2 spring onions, or to taste, cut into long strips; 1/2 cup plum sauce; 1 1/2 teaspoons white sugar; 1/2 teaspoon distilled white vinegar

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Ingredients

12 (7 inch) frozen square ready-to-eat crepes
1/4 cup mayonnaise ⓘ
1 roasted duck breast, cut into strips
1 red bell pepper, cut into long strips (optional) ⓘ
2 stalks celery, cut into long strips ⓘ
2 spring onions, or to taste, cut into long strips ⓘ
1/2 cup plum sauce ⓘ
1 1/2 teaspoons white sugar ⓘ
1/2 teaspoon distilled white vinegar ⓘ

Instructions

Cut each crepe in half. Spread a thin layer of mayonnaise over each half. Layer duck breast, red bell pepper, celery, and spring onions on top; roll up and place seam side-down on a plate.
Mix plum sauce, sugar, and vinegar together in a bowl to make a dipping sauce. Serve alongside rolls.

Nutrition & Diet Analysis (per serving)

365 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 20.9g 27% DV

Carbs 39.1g 14% DV

Fiber 1.4g 5% DV

Sugar 26.7g 53% DV

Electrolytes

Sodium 276mg 12% DV

Potassium 258mg 5% DV

Cholesterol 19.3mg 6% DV

Vitamins & Minerals

Vitamin A 56.3mcg 6% DV

Vitamin C 38.3mg 43% DV

Calcium 27mg 2% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).