Duck Soup Chicken
A savory baked chicken dish glazed with Russian salad dressing and apricot preserves, offering a sweet and tangy flavor profile. Perfect for family dinners and entertaining.
Ingredients
Instructions
- Place chicken pieces, skin side up, in an 8 x 12-inch baking dish.
- Mix Russian salad dressing, dry onion soup mix, and apricot preserves well.
- Pour the mixture over the chicken.
- Top with remaining stuffing if desired.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For added flavor, marinate the chicken in the Russian dressing mixture for a few hours or overnight before baking. If you prefer a sweeter taste, consider using peach preserves instead of apricot. This dish is perfect for gatherings, so it would pair well with a side of the Potluck Potato Dish for a comforting meal.
Serving Suggestions
Serve Duck Soup Chicken over rice or with crusty bread to soak up the delicious sauce. A fresh garden salad or steamed vegetables would make excellent side dishes, providing a nice contrast to the rich flavors. For a heartier meal, consider pairing it with Dad Glenn'S Famous Homemade Potato Soup.
Storage & Reheating
Leftover Duck Soup Chicken can be stored in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F for about 20-25 minutes until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Duck Soup Chicken contains roughly 248 calories, with 6g protein, 9g carbohydrates, and 21g fat. It is a good source of protein (13% of the Daily Value). Note that it is relatively high in sodium, at 685mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute chicken with pork or turkey, but adjust the cooking time accordingly. Ensure that the meat reaches an internal temperature of 165°F for safety. Each type of meat will bring a unique flavor profile to the dish.
What can I do if I don't have Russian salad dressing?
If you don't have Russian salad dressing, you can create a similar flavor by mixing equal parts of ketchup and mayonnaise with a splash of vinegar and some seasonings like garlic powder and paprika. This will provide a tangy sweetness that works well in this recipe.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish a day in advance and store it in the refrigerator. Just be sure to cover it tightly. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before cooking to ensure even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).