Potluck Potato Dish
A creamy, cheesy potato casserole perfect for potlucks and family gatherings, featuring hash browns, sharp cheese, and a crunchy topping option for added texture.
Ingredients
Instructions
- Mix sour cream, shredded cheese, cream of chicken or mushroom soup, and oleo in a bowl.
- Stir in the thawed hash brown potatoes until well coated.
- Transfer the mixture to a 9 x 13-inch baking dish.
- Top with potato chips if desired.
- Bake at 375°F for 45 to 60 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. If you want a bit of crunch, feel free to mix in some sautéed onions or bell peppers. You can also experiment with different types of cheese, like pepper jack for a spicy kick. If you prefer a vegetarian option, substitute the cream of chicken soup with a cream of mushroom soup, which works wonderfully in this dish.
Serving Suggestions
This Potluck Potato Dish is perfect as a side for grilled meats or a hearty salad. For a complete meal, pair it with a light protein like grilled chicken or fish. It also complements well with other comfort food dishes like Dad Glenn's Famous Homemade Potato Soup, making it an ideal addition to family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and bake at 350°F until warmed through, about 20-30 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture and prevent them from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Potluck Potato Dish contains roughly 193 calories, with 6g protein, 18g carbohydrates, and 11g fat. It is a good source of protein (13% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish the day before and store it in the refrigerator. Just make sure to cover it tightly. When you're ready to bake, you may need to add a few extra minutes to the cooking time since it will be starting cold.
What can I use instead of frozen hash browns?
If you don't have frozen hash browns, you can use fresh potatoes. Simply peel and grate them, then soak in cold water for 30 minutes to remove excess starch. Drain and dry before mixing into the other ingredients. This will give a fresher taste and texture to the dish.
Can I add vegetables to this recipe?
Absolutely! Adding frozen peas, corn, or even sautéed mushrooms can enhance the dish's flavor and nutrition. Just make sure to adjust the cooking time if you add more ingredients to ensure everything is heated through properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).