Dad Glenn'S Famous Homemade Potato Soup
Creamy, hearty potato soup with tender vegetables and savory flavors, perfect for cozy gatherings or comforting family dinners. Easily customizable with fresh chives garnish.
Ingredients
Instructions
- Put all ingredients except evaporated milk and chives into a crock-pot.
- Cover and cook on low for 10 to 12 hours or on high for 3 to 4 hours.
- Stir in evaporated milk during the last hour of cooking.
- Serve topped with chopped chives.
Tips & Substitutions
For a creamier texture, you can blend a portion of the soup using an immersion blender before adding the evaporated milk. If you're out of chicken bouillon cubes, vegetable bouillon can be a great substitute. Add some diced bacon for extra flavor, or throw in some frozen peas for freshness during the last hour of cooking.
Serving Suggestions
Serve this hearty potato soup with crusty bread or a fresh garden salad for a complete meal. It pairs beautifully with Chicken Puff Almondine for a satisfying dinner. For a fun twist, consider adding a sprinkle of cheese on top or serving with a dollop of sour cream.
Storage & Reheating
Store any leftover potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of water or milk to maintain the desired consistency. You can also use a microwave, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Dad Glenn'S Famous Homemade Potato Soup contains roughly 3022 calories, with 37g protein, 300g carbohydrates, and 190g fat. It is an excellent source of vitamin C (283% of the Daily Value), dietary fiber (113% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 1986mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato soup vegan?
Yes, you can easily make this soup vegan by substituting the butter with olive oil or vegan butter, and replacing the chicken bouillon with vegetable bouillon. Use plant-based milk instead of evaporated milk for a creamy finish.
What type of potatoes work best for this soup?
Russet potatoes are ideal for this recipe due to their starchy texture, which helps create a creamy soup. However, Yukon Gold potatoes also work well, providing a buttery flavor and smooth consistency.
Can I freeze the leftover potato soup?
Yes, you can freeze the soup, but it's best to do so before adding the evaporated milk. Store in airtight containers or freezer bags for up to 3 months. Thaw in the refrigerator overnight before reheating, and stir in the milk after reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).