Duke'S Hula Pie

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Ingredients

  • 4 ounces chocolate fudge topping
  • 1 gallon vanilla ice cream (vanilla bean works best)
  • 6 ounces macadamia nuts
  • 1 chocolate cookie pie crust

Instructions

  1. Bring topping to room temperature.
  2. Crush macadamia nuts.
  3. Scoop ice cream into bowl and mix in crushed macadamia nuts.
  4. Scoop ice cream into pie shell, smoothing into mound (it needs to be a ridiculous 6-8" high at center).
  5. Warm a bit of milk and use it to dilute the chocolate topping, then use a warmed knife to spread chocolate topping over mounded ice cream.
  6. Place in freezer until ready to serve.
  7. HINT: Cover top of pie with whipped cream design before serving.

Nutrition & Diet Analysis (per serving)

384 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 16.1g 21% DV
Carbs 56.2g 20% DV
Fiber 3.2g 11% DV
Sugar 16.9g 34% DV

Electrolytes

Sodium 253.3mg 11% DV
Potassium 306mg 7% DV
Cholesterol 5.5mg 2% DV

Vitamins & Minerals

Vitamin A 33.3mcg 4% DV
Vitamin C 0.1mg
Calcium 52.5mg 4% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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