Dump Cake Cobbler
A sweet and fruity dump cake cobbler featuring pineapple, cherry, pecans, and a buttery yellow cake topping, perfect for easy dessert gatherings and family dinners.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Layer pineapple in the bottom of a 13 x 9-inch pan.
- Add cherry pie filling evenly over the pineapple.
- Sprinkle yellow cake mix over the fruit layers.
- Scatter pecans on top of the cake mix.
- Cut oleo (margarine or butter) into small pieces and distribute evenly over the top.
- Bake for 1 hour or until golden and bubbly.
Tips & Substitutions
For an extra depth of flavor, consider adding a pinch of cinnamon or nutmeg to the cake mix before sprinkling it over the fruit. If you prefer a different fruit combination, feel free to swap out the cherry pie filling for peach or blueberry filling. You can also use coconut oil instead of oleo for a dairy-free option, making it suitable for some vegan recipes.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream on top for an indulgent treat. It also pairs beautifully with Danish Dessert for a delightful dessert spread. For a brunch option, consider serving it alongside Granny'S Homemade Yeast Rolls for a comforting meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30 seconds to 1 minute or until warmed through. Alternatively, reheat in a 350°F oven for about 10-15 minutes until the cobbler is heated and the topping is crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Dump Cake Cobbler contains roughly 15 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dump cake cobbler ahead of time?
Yes, you can prepare the layers in advance and store them in the refrigerator covered until you are ready to bake. Just be sure to sprinkle the cake mix and pecans on top right before baking to maintain their texture.
What can I use instead of oleo?
You can substitute oleo with unsalted butter, margarine, or even coconut oil for a dairy-free alternative. Each option will provide a slightly different flavor, but they will all work well in this recipe.
Can I freeze the dump cake cobbler?
Yes, you can freeze the cobbler after it has cooled completely. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. To serve, thaw in the refrigerator overnight and reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).