Dump Cake Dessert
A warm, fruity dump cake with pineapple, cherry filling, and a crunchy pecan topping, perfect for casual gatherings and dessert lovers seeking sweet comfort.
Ingredients
Instructions
- Combine pineapple and cherry pie filling in a 9 x 13-inch baking dish; mix well.
- Sprinkle yellow cake mix over the fruit mixture evenly.
- Dot the top with small pieces of margarine.
- Sprinkle pecan halves over the cake mix layer.
- Bake at 350°F (175°C) for 45 minutes until golden and bubbly.
- Allow the cake to cool slightly, then spread whipped topping over the cooled cake.
- Refrigerate, tightly covered, until ready to serve.
Tips & Substitutions
For a richer flavor, try using butter instead of margarine. You can also experiment with different fruits like peaches or blueberries for a unique twist. If you prefer a gluten-free option, use a gluten-free cake mix. Ensure the fruit mixture is well-drained to prevent a soggy bottom. Serve warm with a scoop of vanilla ice cream for added indulgence.
Serving Suggestions
Serve this delightful dump cake warm, topped with whipped cream or vanilla ice cream. It pairs beautifully with Pineapple Salad (Great As A Side Dish Or Dessert) for a refreshing contrast. This dessert is perfect for potlucks or family gatherings, and you can even serve it alongside a cup of coffee for a delightful afternoon treat.
Storage & Reheating
Store any leftover dump cake in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds to 1 minute, or warm in the oven at 350°F (175°C) for 10-15 minutes. This dish is best enjoyed fresh but can still be delicious when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Dump Cake Dessert contains roughly 146 calories, with 1g protein, 11g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh fruit! Just ensure they are well-prepared and sweetened if necessary. Fresh pineapple and cherries can be delicious, but you'll need to adjust the baking time slightly since fresh fruit contains more moisture.
Is it possible to make this dessert vegan?
Absolutely! To make a vegan dump cake, substitute the margarine with a plant-based butter and ensure the cake mix is vegan-friendly. You can also use coconut cream instead of whipped topping for a dairy-free version.
How can I make the cake more flavorful?
Enhance the flavor by adding spices such as cinnamon or nutmeg to the cake mix before sprinkling it over the fruit. You can also mix in some shredded coconut or chocolate chips for additional texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).