Barbecue Chicken(By Edna Bell)
Juicy barbecue chicken with bold flavors of vinegar, garlic, and tomato ketchup, perfect for outdoor cookouts or family dinners, offering a tangy and savory taste.
Ingredients
Instructions
- Combine all ingredients in a large pot.
- Cook until the chicken is tender.
Tips & Substitutions
For a deeper flavor, marinate the chicken in the vinegar mixture overnight. You can substitute apple cider vinegar for a milder taste or honey for sugar if you prefer a natural sweetener. Fresh herbs like thyme or rosemary can add an aromatic touch. Ensure the pot is large enough to accommodate the chicken pieces comfortably for even cooking.
Serving Suggestions
Serve the barbecue chicken with a side of coleslaw and cornbread for a classic Southern meal. It also pairs beautifully with Jodi'S Minnesota Fruit Salad for a refreshing contrast. For the perfect summer picnic, consider adding a light Pineapple Salad(Great As A Side Dish Or Dessert) to balance the flavors.
Storage & Reheating
Store leftover barbecue chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a covered dish in the oven at 350°F (175°C) until heated through, about 20-25 minutes. Alternatively, you can microwave it in short intervals, ensuring it is heated evenly without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Chicken(By Edna Bell) contains roughly 944 calories, with 35g protein, 145g carbohydrates, and 31g fat. It is an excellent source of iron (142% of the Daily Value), vitamin C (122% of the Daily Value), and dietary fiber (93% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2225mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it is recommended to thaw it first for even cooking. If using frozen, increase the cooking time and check for tenderness to ensure it's fully cooked through.
What can I substitute for Worcestershire sauce?
If you don't have Worcestershire sauce, a mixture of soy sauce and a splash of vinegar can work as a substitute. Alternatively, a homemade blend of soy sauce, ketchup, and a bit of molasses can replicate the flavor profile.
How can I make this recipe spicier?
To add heat, consider incorporating crushed red pepper flakes or a dash of hot sauce into the marinade. You can also serve the finished dish with a spicy barbecue sauce for those who prefer extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).