Dump Cake Ii

Name: Dump Cake Ii
Prep time: 10 min
Cook time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb. can crushed pineapple, drained; 1 lb. can peach pie filling; 1 box white or yellow cake mix; 1/2 lb. butter, sliced; chopped nuts

Vegetarian Dairy

Prep: 10 min Cook: 60 min Serves: 12 Cuisine: American

A quick and easy dump cake featuring pineapple and peach pie filling, topped with cake mix, butter, and nuts for a sweet, fruity dessert perfect for any gathering.

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Ingredients

1 lb. can crushed pineapple, drained ⓘ
1 lb. can peach pie filling ⓘ
1 box white or yellow cake mix
1/2 lb. butter, sliced ⓘ
chopped nuts ⓘ

Instructions

Do not grease the pan.
Pour the drained crushed pineapple and peach pie filling into a 9 x 13-inch pan.
Sprinkle the dry cake mix evenly over the fruit.
Dot the top with sliced butter.
Sprinkle chopped nuts over the top.
Bake at 350°F for 1 hour.

Nutrition & Diet Analysis (per serving)

440 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV

Total Fat 32.9g 42% DV

Carbs 33g 12% DV

Fiber 0.8g 3% DV

Sugar 0.3g 1% DV

Electrolytes

Sodium 134.3mg 6% DV

Potassium 233.5mg 5% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1mcg

Vitamin C 1.8mg 2% DV

Calcium 35.8mg 3% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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