Dump Cake(Black Forest)
A rich and indulgent dessert combining chocolate, cherries, and marshmallows, baked into a gooey dump cake perfect for family gatherings or casual get-togethers.
Ingredients
Instructions
- Grease and flour a 9 x 13 x 2-inch cake pan.
- Add miniature marshmallows over the bottom of the pan.
- Mix the Duncan Hines chocolate cake mix according to package instructions.
- Pour the prepared cake mix over the marshmallows in the pan.
- Spoon the cherry pie filling over the chocolate cake mix layer.
- Sprinkle chopped nuts over the top.
- Bake in a 350°F oven for 45 to 60 minutes until cooked through and bubbly.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cake mix. You can substitute the cherry pie filling with other fruit flavors like blueberry or peach if desired. If you prefer a nut-free version, simply omit the chopped nuts or replace them with crushed graham crackers for added texture. For a fun twist, try incorporating a layer of chocolate chips within the cake mix.
Serving Suggestions
Serve warm, optionally topped with whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. This Dump Cake pairs beautifully with a side of Never Spoil Cole Slaw for a balanced meal. For a festive touch, garnish with chocolate shavings or fresh cherries before serving.
Storage & Reheating
Store leftover Dump Cake in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm individual portions in the microwave for 20-30 seconds or until heated through. If you prefer a crispy top, reheat in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Dump Cake(Black Forest) contains roughly 708 calories, with 10g protein, 126g carbohydrates, and 19g fat. It is an excellent source of iron (69% of the Daily Value), dietary fiber (51% of the Daily Value), and vitamin A (35% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 674mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this Dump Cake in advance?
Yes, you can prepare the cake a day ahead and store it in the refrigerator. Reheat before serving for the best texture. However, if you make it too far in advance, the marshmallows may lose their fluffiness.
What can I use instead of Duncan Hines chocolate cake mix?
You can use any chocolate cake mix brand or even a homemade chocolate cake recipe if you prefer. Just ensure the measurements remain consistent with what a standard box mix requires.
Is this recipe suitable for a gluten-free diet?
To make a gluten-free version, use a gluten-free chocolate cake mix. The rest of the ingredients should be naturally gluten-free, but always check labels to ensure there are no hidden gluten-containing additives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).